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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl. | 2. Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula. | 3. With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly. | 4. Pour sauce over spaghetti and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package		-	-	-	-
pecorino romano cheese	4	ounces	cut	100.8667	0.0	22.44	0.5667
garlic	6	cloves		26.82	5.9508	1.1448	0.09
baby spinach leaf	2	cups		100.8667	0.0	22.44	0.5667
basil leaf	1	cup	packed	100.8667	0.0	22.44	0.5667
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon zest	1/4	teaspoon		100.8667	0.0	22.44	0.5667
salt	1/4	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.