RecipeDB

Cooking in progress....

Spaghetti Al Limone ( With Lemon )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.452
Energy (kCal)838.1753
Carbohydrates (g)11.2037
Total fats (g)86.8028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan melt butter to low flame, add lemon juice. | 2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper. | 3. Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon. | 4. Sauce toss everything, finish with Parmigiano Reggiano. | 5. Serve in warm plates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parmigiano reggiano cheese 4 tablespoons - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition