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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan. | 2. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer. | 3. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes. | 4. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		403.4676	0.0	89.7602	2.2667
italian turkey sausage link	1	lb	sweet	403.4676	0.0	89.7602	2.2667
red bell pepper	2		cored seeded sliced	403.4676	0.0	89.7602	2.2667
yellow onion	2		sliced	229.68	13.6764	1.653	18.792
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic clove	4		chopped	403.4676	0.0	89.7602	2.2667
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
marsala wine	1	cup		403.4676	0.0	89.7602	2.2667
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
rigatoni pasta	1	lb		403.4676	0.0	89.7602	2.2667
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.