RecipeDB

Cooking in progress....

Rigatoni With Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4388
Energy (kCal)731.1796
Carbohydrates (g)34.7214
Protein (g)96.5543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    italian turkey sausage link 1 lb sweet 403.4676 0.0 89.7602 2.2667
    red bell pepper 2 cored seeded sliced 403.4676 0.0 89.7602 2.2667
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    marsala wine 1 cup 403.4676 0.0 89.7602 2.2667
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition