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Fusilli With Potatoes and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1867
Energy (kCal)1282.3476
Carbohydrates (g)41.0478
Protein (g)108.8408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yukon gold potato 2 cups diced unpeeled 403.4676 0.0 89.7602 2.2667
    salt - - - -
    white pepper ground - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    green pea 1 cup defrosted frozen 117.45 20.9525 7.859 0.58
    oregano leaf 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    water 1/2 cup 0.0 0.0 0.0 0.0
    wine 1 cup 45.41 0.6453 0.0956 0.0
    salt 1 tablespoon - - - -
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    parmigiano reggiano cheese 3/4 cup grated divided 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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