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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a covered pasta pot over high heat, bring water to a rapid boil. | 2. Meanwhile, in a large saute pan, heat oil over medium heat. | 3. Add in potatoes and salt and pepper to taste. | 4. Cook, stirring, until potatoes are firm to the bite and lightly browned, about 6 minutes. | 5. Add the onion, peas, and oregano and cook, stirring, until the onion is soft, about 5 minutes. | 6. Add water and cook about 1 minute. | 7. Add wine and cook until reduced by half. | 8. Remove from heat and set aside. | 9. While the sauce is simmering, add salt and fusilli to boiling water and cook, uncovered, over high heat until pasta is al dente. | 10. Scoop out about 1 cup of pasta water and set aside; drain pasta. | 11. Return potato mixture to high heat; add 2 tablespoons of the reserved pasta water and the butter and heat through. | 12. Add fusilli and, using a wooden spoon, toss to coat evenly, adding more pasta water if needed. | 13. Add half of the Parmigiano-Reggiano and toss well. | 14. Transfer to a large serving bowl and sprinkle with remaining cheese. Serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yukon gold potato	2	cups	diced unpeeled	403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
white pepper			ground	-	-	-	-
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
green pea	1	cup	defrosted frozen	117.45	20.9525	7.859	0.58
oregano leaf	2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
water	1/2	cup		0.0	0.0	0.0	0.0
wine	1	cup		45.41	0.6453	0.0956	0.0
salt	1	tablespoon		-	-	-	-
fusilli	1	lb		403.4676	0.0	89.7602	2.2667
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
parmigiano reggiano cheese	3/4	cup	grated divided	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.