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Tuscan Cacciatore Risotto (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0763
Energy (kCal)1063.808
Carbohydrates (g)22.9889
Protein (g)107.6163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 cups sodium used 136.23 1.9359 0.2868 0.0
    beef broth 3 cups used sodium used 50.4 0.28800000000000003 8.208 1.584
    extra virgin olive oil 3 tablespoons 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 used chopped used 6.3042 0.0 1.4025 0.0354
    portabella mushroom cap 2 cup used chopped used 6.3042 0.0 1.4025 0.0354
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped 6.3042 0.0 1.4025 0.0354
    red pepper flake 2 pinches crushed 6.3042 0.0 1.4025 0.0354
    arborio rice 1 1/2 1/2 6.3042 0.0 1.4025 0.0354
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt - - - -
    black pepper ground - - - -
    chicken breast 1 lb boneless used cut used 780.1798 0.0 94.5741 41.9573
    pecorino romano cheese 1/2 cup grated 6.3042 0.0 1.4025 0.0354
    green pea 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    pecorino romano cheese grated 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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