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Best Italian Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5985
Energy (kCal)730.2171
Carbohydrates (g)31.5294
Protein (g)26.7354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 tablespoons 177.0 2.1 4.26 17.16
    butter 3 tablespoons salted 256.5 11.7855 8.0145 21.6
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    parsley 1 1/2 1/2 dried 2.052 0.3608 0.1693 0.045
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    feta 1/2 cup grated 198.0 3.0675 10.6575 15.96
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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