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Spaghetti Sauce Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.3111
Energy (kCal)1257.194
Carbohydrates (g)85.304
Total fats (g)58.6254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first eight ingredients. | 2. Store in an airtight container in a cool dry place up to 1 year. | 3. To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. | 4. Bring to a boil; boil and stir for 2 minutes. | 5. Reduce heat; cover and simmer for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    parsley flake 1/4 cup dried - - - -
    pepper flake 3 tablespoons sweet - - - -
    italian seasoning 2 tablespoons - - - -
    salt 4 teaspoons - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    garlic 2 teaspoons minced dried 8.344 1.8514 0.3562 0.027999999999999997
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    water 2 cups 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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