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Pasta Asciutta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5067
Energy (kCal)424.6297
Carbohydrates (g)55.6464
Protein (g)41.3486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tagliatelle pasta noodle 1 1 25.2167 0.0 5.61 0.1417
    virgin olive oil 3/4 cup 25.2167 0.0 5.61 0.1417
    garlic 12 cloves 53.64 11.9016 2.2896 0.18
    white onion 1 44.0 10.274000000000001 1.21 0.11
    idaho potato 6 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    butter 1/2 - 1 cup 0.0 0.0 0.0 0.0
    string bean 1 lb 25.2167 0.0 5.61 0.1417
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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