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Pesto Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.88
Energy (kCal)307.68
Carbohydrates (g)11.472
Total fats (g)27.58
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water until done. Drain. | 2. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. | 3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pesto 2 1/2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    pasta 1 package - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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