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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR PEANUT SAUCE: In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red-pepper flakes, and 1/2 teaspoon of the salt. Puree until smooth. | 2. FOR PASTA: In a large pot of boiling, salted water, cook the linguine until almost done, about 9 minutes. | 3. TO SERVE: Stir in the snow peas and bean sprouts and cook until the vegetables and pasta are just done, about 3 minutes more. Drain and toss with the peanut sauce, the remaining 1/4 teaspoon salt, the scallions, cucumber, and 1/3 cup of the peanuts. Serve with the remaining peanuts sprinkled over the top. | 4. VEGETABLE TIP: Though they're certainly edible, the seeds from a mature cucumber can be somewhat watery. You can simply scoop them out of a halved cucumber with a spoon and discard them--or buy an English (hothouse) cucumber, which is almost completely seedless. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			18.9125	0.0	4.2075	0.1062
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
chicken broth	2/3	cup	canned low sodium	52.08	1.26	7.4256	1.7472
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
red pepper flake	1/2	teaspoon		18.9125	0.0	4.2075	0.1062
salt	3/4	teaspoon		-	-	-	-
linguine	3/4			18.9125	0.0	4.2075	0.1062
snow pea	1/2		cut	18.9125	0.0	4.2075	0.1062
bean sprout	1 1/2	1/2		18.9125	0.0	4.2075	0.1062
scallion	2		chopped	64.0	14.68	3.66	0.38
cucumber	1	halved	peeled seeded sliced	-	-	-	-
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.