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Classic Italian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.0612
Energy (kCal)3253.2771
Carbohydrates (g)203.6856
Protein (g)250.0918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    butter 2 tablespoons 427.5 19.6425 13.3575 36.0
    purpose flour 1/2 cup - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    tomato sauce 1 1/2 cups - - - -
    salt - - - -
    white pepper - - - -
    extra virgin olive oil 1/4 cup - - - -
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    salt pepper - - - -
    ricotta cheese 1 1/2 1/2 647.28 11.3088 41.8872 48.2856
    egg 3 214.5 1.08 18.84 14.265
    lasagna 1 lb cooked 435.4492 65.3174 32.2051 10.4326
    spinach 2 packages chopped thawed squeezed frozen - - - -
    mozzarella cheese 3 cups shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    extra virgin olive oil 1/2 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    sea salt - - - -
    black pepper ground - - - -
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    bay leaf 2 - - - -
    butter 4 tablespoons unsalted 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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