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Crock Pot Italian Pizza Sauce over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.1628
Energy (kCal)997.5854
Carbohydrates (g)87.2025
Total fats (g)18.3946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet over medium heat, cook sausage until no longer pink. | 2. Drain off fat. | 3. Transfer to your crock pot. | 4. Add the next 13 ingredients except cooked pasta and shredded mozzarella cheese and mix well. | 5. Cover and cook on Low for 8 to 9 hours. | 6. Sauce should be slightly thickened. | 7. Discard bay leaf before serving. | 8. Stir pizza sauce before serving over pasta. | 9. Sprinkle with mozzarella cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    olive 1 can sliced drained ripe - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cooking tapioca 1 tablespoon 403.4676 0.0 89.7602 2.2667
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pasta cooked - - - -
    mozzarella cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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