Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. | 2. Add water and stir to mix well. Allow to sit for two minutes. | 3. Add oil and stir again. | 4. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. | 5. Divide dough into three balls. | 6. In three 9" cake pans, put 3 Oz. of. | 7. oil in each making sure it is spread evenly. | 8. Using a rolling pin,roll out each dough ball to about a 9" circle. Place in cake pans. | 9. Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours. | 10. Combine sauce ingredients and let sit for 1 hour. | 11. For Each Nine Inch Pizza: | 12. Preheat oven to 475F | 13. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. | 14. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. | 15. Place toppings of your choice in this order: | 16. Pepperoni or Ham. | 17. Vegetables. | 18. Meats (cooked ground sausage or beef). | 19. Top with 3 Oz. mozzarella cheese. | 20. Cook until cheese is bubbling and outer crust is brown. | 21. Cut in six slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/3	1/3		0.0	0.0	0.0	0.0
nonfat milk powder	1/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
mozzarella cheese	9	ounces		826.6712	69.4506	34.5977	45.5945
cooking spray			butter-flavored	-	-	-	-
tomato sauce	1	can		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
garlic salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.