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Pesto - Marcella Hazan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2395
Energy (kCal)525.5198
Carbohydrates (g)25.7631
Protein (g)22.1465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    extra virgin olive oil 1/2 cup - - - -
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    garlic clove 2 chopped - - - -
    salt - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    pecorino romano cheese 2 tablespoons grated - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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