RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	12.6085
Energy (kCal)	715.214
Carbohydrates (g)	42.6392
Total fats (g)	15.6102
Fatty acids, total saturated 20:0 (g)	0.0538
Fatty acids, total saturated 18:3 undifferentiated (g)	0.5700
Fatty acids, total polyunsaturated 17:1 (g)	0.0113
Fatty acids, total trans-monoenoic (g)	0.0425
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0299
Fatty acids, total saturated 4:0 (g)	0.0387
Fatty acids, total trans (g)	0.1254
Riboflavin (mg)	0.9950
Tocopherol, beta (mg)	0.0972
Lactose (g)	1.8711
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0013
Fatty acids, total polyunsaturated 24:1 c (g)	0.0066
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.4865
Tocopherol, delta (mg)	0.0598
Arginine (g)	0.2286
Proline (g)	0.2768
Fatty acids, total polyunsaturated 18:1 t (g)	0.0365
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	11.4866
Adjusted Protein (g)	0.0000
Cystine (g)	0.0992
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	5.5847
Copper, Cu (mg)	0.5725
Maltose (g)	0.0000
Zinc, Zn (mg)	1.8098
Total lipid (fat) (g)	15.6102
Vitamin K (phylloquinone) (g)	82.7243
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0013
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.4693
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	10.0170
Folate, total (g)	191.3016
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0022
Vitamin A, IU (IU)	5488.5216
Energy (kcal)	715.2140
Fatty acids, total saturated 16:1 undifferentiated (g)	0.1099
Fatty acids, total saturated 14:1 (g)	0.0194
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0598
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0006
Sugars, total (g)	25.7953
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1423
Vitamin C, total ascorbic acid (mg)	642.2082
Lutein + zeaxanthin (g)	985.1301
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.2200
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0013
Magnesium, Mg (mg)	142.0865
Fatty acids, total saturated 16:0 (g)	1.5536
Carbohydrate, by difference (g)	42.6392
Vitamin D (IU)	0.0000
Fructose (g)	12.1972
Fluoride, F (g)	64.9555
Aspartic acid (g)	1.3589
Tyrosine (g)	0.1643
Potassium, K (mg)	2385.1738
Fatty acids, total saturated 12:0 (g)	0.0654
Vitamin A, RAE (g)	278.9495
Serine (g)	0.2734
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.2873
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	56.8124
Fatty acids, total polyunsaturated 24:0 (g)	0.0110
Fatty acids, total saturated 22:0 (g)	0.0223
Fatty acids, total saturated 14:0 (g)	0.1991
Histidine (g)	0.1494
Isoleucine (g)	0.2008
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0129
Niacin (mg)	6.8402
Water (g)	995.9427
Fatty acids, total saturated 8:0 (g)	0.0259
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0066
Carotene, beta (g)	3181.4057
Sodium, Na (mg)	365.0997
Iron, Fe (mg)	6.3786
Energy (kJ)	3001.1591
Ash (g)	11.9252
Caffeine (mg)	0.0000
Glycine (g)	0.2303
Fatty acids, total trans-polyenoic (g)	0.0828
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0187
Fatty acids, total saturated 18:2 undifferentiated (g)	2.0614
Fatty acids, total polyunsaturated (g)	2.6834
Vitamin E (alpha-tocopherol) (mg)	6.3711
Sucrose (g)	0.0219
Vitamin B-6 (mg)	0.7817
Fatty acids, total trans-polyenoic 13:0 (g)	0.0007
Fatty acids, total saturated 6:0 (g)	0.0324
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.2790
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0133
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	81984.1435
Starch (g)	0.6930
Pantothenic acid (mg)	0.7048
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0296
Fatty acids, total trans-polyenoic 18:3i (g)	0.0655
Thiamin (mg)	1.0032
Folate, food (g)	191.3016
Fatty acids, total saturated 20:1 (g)	0.0956
Fatty acids, total monounsaturated (g)	7.4606
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.7062
Fatty acids, total polyunsaturated 16:1 t (g)	0.0057
Fatty acids, total polyunsaturated 17:0 (g)	0.0168
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	65.0076
Fatty acids, total polyunsaturated 16:1 c (g)	0.0917
Fatty acids, total saturated (g)	2.6050
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	249.5947
Fatty acids, total saturated 10:0 (g)	0.0515
Galactose (g)	0.0576
Tocotrienol, gamma (mg)	0.0770
Alanine (g)	0.3062
Glutamic acid (g)	3.9463
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0006
Carotene, alpha (g)	57.3022
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.3222
Folate, DFE (g)	186.2616
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0176
Fiber, total dietary (g)	7.3462
Tryptophan (g)	0.0629
Threonine (g)	0.2673
Fatty acids, total polyunsaturated 18:1 c (g)	6.8899
Manganese, Mn (mg)	1.8203
Protein (g)	12.6085
Cryptoxanthin, beta (g)	101.8783
Fatty acids, total saturated 18:1 undifferentiated (g)	7.2164
Betaine (mg)	0.6870
Phosphorus, P (mg)	307.2824
Tocopherol, gamma (mg)	2.9279

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. For 6 drinks: | 2. Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher. | 3. Stir in chili powder, cumin, and pepper. | 4. Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes. | 5. Using a slice of lemon, wet the rim of each glass. | 6. Dip the glass into salt, making sure the rim has salt all around. | 7. Add ice to glasses. | 8. Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass. | 9. Add a straw. | 10. For one drink: | 11. 1 oz vodka. | 12. 5 oz tomato. | 13. Dash of each spice. | 14. 1/2 t pesto and worchestershire. | 15. Mix in glass and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vodka	6	ounces	392.92400000000004	0.0	0.0	0.0
tomato juice	32	ounces	154.2212	32.0236	7.7111	2.6308
chili powder	1	teaspoon	7.614	1.3419	0.3634	0.3856
cumin	1	teaspoon	7.875	0.929	0.374	0.4677
worchestershire sauce	2	tablespoons	-	-	-	-
pesto sauce	2	tablespoons	131.67	3.1784	3.0964	11.844000000000001
hot sauce			-	-	-	-
spanish olive	12		-	-	-	-
lemon	1		1.2808	0.4116	0.0486	0.0132
salt	1	tablespoon	-	-	-	-
pepper	1	tablespoon	17.319000000000003	4.4126	0.7169	0.2249
zucchini	1		2.31	0.3421	0.2981	0.044000000000000004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Italian Stallion (Bloody Mary Italia)