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Baked Ziti With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.7037
Energy (kCal)1850.3302
Carbohydrates (g)98.4567
Protein (g)179.796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 3 201.7333 0.0 44.88 1.1333
    white wine 1/2 cup - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    tomato 1 quart stewed - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    italian seasoning 2 teaspoons 201.7333 0.0 44.88 1.1333
    bay leaf 2 - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ziti pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333
    cottage cheese 6 ounces fat-free 166.11 5.7291 18.8484 7.2885
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    part mozzarella cheese 1 1/2 cups shredded part-skim - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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