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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour one can of tomatoes into food processor. Pulse until no large chunks remain, but not yet smooth, 6-8 one-second pulses. Pour into large bowl. Repeat with second can. Set aside. | 2. In large Dutch oven, heat 2 tbsp olive oil over medium-high. When shimmering, add onion, turn down to medium, and cook until onions soften, 5-7 minutes. | 3. Add garlic, anchovy and red pepper flakes. Stir until fragrant, about 30 seconds. Add tomatoes. Bring to a simmer and cook until tomatoes lose their raw flavor, about 10 minutes. | 4. Add water and clam juice. Bring back to a simmer. Add spaghetti, gently pressing it down until it bends and submerges (do not break). Cook, covered, until almost done, about 12 minutes. | 5. Add mussels and shrimp. Stir in gently and cook, covered, until mussels open and shrimp turn pink, about 2 minutes. Add remaining oil and parsley. Season with salt and pepper. Simmer until pasta is fully tender, about 1-2 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
extra virgin olive oil	3	tablespoons	divided	403.4676	0.0	89.7602	2.2667
onion	1		minced	44.0	10.274000000000001	1.21	0.11
garlic clove	6	tablespoons	minced	75.99	16.8606	3.2436	0.255
anchovy fillet	1		rinsed minced	403.4676	0.0	89.7602	2.2667
red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
water	2	cups		0.0	0.0	0.0	0.0
clam juice	1	bottle		-	-	-	-
spaghetti	1			8.7883	1.9589	0.1814	0.1616
mussel	1		scrubbed debearded	390.0969	16.7379	53.9785	10.1607
extra large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
parsley leaf	1/4	cup	minced	403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.