RecipeDB

Cooking in progress....

Quick Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5903
Energy (kCal)505.2841
Carbohydrates (g)13.5248
Total fats (g)29.1309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and onions. | 2. Add next 6 ingredients. | 3. Cover and simmer for 10 minutes. | 4. Add olives; simmer 5 more minutes. | 5. Spoon over hot spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    italian seasoning 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato sauce 3 cans - - - -
    olive 1/4 cup sliced ripe - - - -
    spaghetti cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition