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Quick Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1309
Energy (kCal)505.2841
Carbohydrates (g)13.5248
Protein (g)44.5903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    italian seasoning 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato sauce 3 cans - - - -
    olive 1/4 cup sliced ripe - - - -
    spaghetti cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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