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Chicken Marsala With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.7898
Energy (kCal)2690.3582
Carbohydrates (g)190.7157
Total fats (g)159.5937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour. | 2. In a large skillet, melt three tbsp. | 3. of the butter, add the mushrooms and cook until wilted. | 4. Remove mushrooms from skillet and set aside. | 5. To skillet, add remaining butter& olive oil. | 6. Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes). | 7. Add mushrooms& wine. | 8. Cover and simmer 5-10 minutes until chicken is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tender 1 1/2 1/2 1714.5812 119.4764 111.2437 87.7022
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    marsala wine 3/4 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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