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Italian Casserole for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)384.0921
Energy (kCal)4234.9466
Carbohydrates (g)332.8615
Total fats (g)154.1366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions; set aside. | 2. Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat. | 3. Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes. | 4. Stir in corn, olives, and noodles; mix well. | 5. Divide into 2 oiled 9x13 baking dishes and top with cheese. | 6. Bake for 25 to 30 minutes at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1 package - - - -
    bulk italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    tomato sauce 2 cans - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 1/2 cup 0.0 0.0 0.0 0.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    olive 1 can sliced drained ripe - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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