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Pesto Alla Genovese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5374
Energy (kCal)113.5688
Carbohydrates (g)2.2072
Protein (g)2.3102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 bunch washed - - - -
    garlic clove 2 peeled - - - -
    salt 1 pinch - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    parmigiano reggiano cheese 3 tablespoons grated - - - -
    pecorino cheese 3 tablespoons grated - - - -
    extra virgin olive oil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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