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Vegan Spaghetti Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1204
Energy (kCal)2933.189
Carbohydrates (g)629.4452
Protein (g)133.605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown lentil 400 drained rinsed - - - -
    vegetable water 1/2 cup textured boiling - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 400 g diced 72.0 15.56 3.52 0.8
    tomato paste 150 1968.0 453.84 103.68 11.28
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    hungarian paprika 1/2 tablespoon - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    spaghetti 170 g uncooked 632.4 127.177 22.695 2.6689999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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