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Gluten & Yeast Free Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2347
Energy (kCal)2029.634
Carbohydrates (g)418.4236
Protein (g)37.2472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    tapioca flour 1 cup 544.16 134.8088 0.2888 0.0304
    xanthan gum 3 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    butter melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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