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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a large pan of water on to boil. | 2. Cook pancetta in a large nonstick skillet over medium heat, stirring occasionally, until it begins to brown, 4 to 5 minutes. | 3. Add garlic and cook, stirring, for 30 seconds. | 4. Add tomatoes, sugar and crushed red pepper and cook, stirring, until the tomatoes are almost completely broken down, about 5 minutes. | 5. Stir in vinegar and salt. | 6. Remove from the heat. | 7. Cook gnocchi in the boiling water until they float, 3 to 5 minutes or according to package directions. | 8. Place watercress in a colander and drain the gnocchi over the watercress, wilting it slightly. | 9. Add the gnocchi and watercress to the sauce in the pan; toss to combine. | 10. Serve immediately, with Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta	2	ounces	chopped sliced	50.4333	0.0	11.22	0.2833
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	2		chopped	65.52	14.1596	3.2032	0.728
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
red pepper flake	1/4	teaspoon	crushed	50.4333	0.0	11.22	0.2833
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
salt	1/4	teaspoon		-	-	-	-
gnocchi	1	lb		50.4333	0.0	11.22	0.2833
watercress	4	ounces	chopped	12.4738	1.4628	2.6082	0.1134
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.