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Gnocchi With Tomatoes, Pancetta & Wilted Watercress

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.503
Energy (kCal)251.5808
Carbohydrates (g)31.5869
Protein (g)28.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 2 ounces chopped sliced 50.4333 0.0 11.22 0.2833
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red pepper flake 1/4 teaspoon crushed 50.4333 0.0 11.22 0.2833
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    salt 1/4 teaspoon - - - -
    gnocchi 1 lb 50.4333 0.0 11.22 0.2833
    watercress 4 ounces chopped 12.4738 1.4628 2.6082 0.1134
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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