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Dandelion Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7575
Energy (kCal)2126.0626
Carbohydrates (g)109.2622
Protein (g)164.8508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb cooked 312.9791 45.3593 6.9853 10.478
    sausage 1/2 lb crumbled 784.7157 1.4742 32.3185 71.0553
    beef 1 lb chopped 603.2786 8.4368 91.5804 20.0488
    breadcrumb 1 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    dandelion green 6 cups 148.5 30.36 8.91 2.31
    tomato sauce 4 -6 cups - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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