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Warm Potato Salad With Italian Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2764
Energy (kCal)769.0878
Carbohydrates (g)153.844
Total fats (g)13.1475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil whole potatoes in salted water for 20 minutes or until tender. | 2. Drain. | 3. Rinse under cold water until just cool enough to handle. | 4. Drain again. | 5. Cut potatoes into 1. | 6. 5 cm pieces and place in a salad bowl. | 7. Add the remaining ingredients and pepper to taste to the potatoes. | 8. Toss lightly and serve with a warm smile. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 680 scrubbed - - - -
    italian dressing 180 ml 186.2478 18.2413 0.7121 12.1974
    shallot 5 sliced 576.0 134.4 20.0 0.8
    parsley 5 chopped 6.84 1.2027 0.5643 0.1501
    red bell pepper 1 1/2 seeded diced - - - -
    yellow bell pepper 1 1/2 seeded diced - - - -
    salt 1/2 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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