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Improved Gluten Free Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8764
Energy (kCal)744.058
Carbohydrates (g)105.2459
Protein (g)19.1483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca flour 1/4 cup 136.04 33.7022 0.0722 0.0076
    rice flour 1/4 cup sweet 144.57 31.6514 2.3502 0.5609
    potato starch 1 tablespoon - - - -
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    bean flour 1/3 cup - - - -
    salt 1/2 teaspoon - - - -
    xanthan gum 1 tablespoon - - - -
    egg 3 188.76 0.9504 16.5792 12.5532
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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