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Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9681
Energy (kCal)1884.7173
Carbohydrates (g)320.5353
Protein (g)45.9597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt 1 teaspoon - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    water 3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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