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Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.9597
Energy (kCal)1884.7173
Carbohydrates (g)320.5353
Total fats (g)41.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine flour and salt. | 2. Make a well. | 3. Mix together the wet ingredients and pour into well. | 4. Mix well. | 5. Turn out onto a floured board and knead until firm, shiny and elastic. | 6. At this point cover and chill for 1 hour, up to 24 hours. | 7. When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt 1 teaspoon - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    water 3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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