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La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)911.6403
Energy (kCal)6251.459
Carbohydrates (g)118.1616
Total fats (g)228.968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the borlotti beans overnight in cold water, then drain. | 2. Heat the oven to 200 degrees Celsius. | 3. Heat the olive oil in the dutch oven and saute the onions and garlic until translucent. Do not allow to colour or burn. | 4. Add the celery, herbs, mushrooms and courgettes and saute for 3 minutes. | 5. Add the tomatoes & juice, stock, red wine, drained beans and the salt and pepper to taste, and heat until just simmering. Simmer for 10 minutes. | 6. Add the lamb chops and stir until the chops are covered with the liquid mixture. | 7. Cover, put in the oven and cook on 200 degrees Celsius for 30 minutes. | 8. In the meantime, combine the flour and butter until there are no lumps. | 9. After the 30 minutes are up, remove the lamb from the oven. Stir through the butter and flour mixture in teaspoonfuls until well combined. Cover, put back in the oven and then reduce the heat to 150 degrees Celsius. Cook for 1& 1/2 - 2 hours, or until the meat is nearly falling off the bone, and the beans are cooked. | 10. Serve with crusty ciabatta bread or just in big bowls (think steaming casserole on a cold winter's night) with glasses of red wine. This is nice also with steamed green beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    borlotti bean cheat 200 g soaked 3782.5 0.0 841.5 21.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped 3782.5 0.0 841.5 21.25
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sage 1/2 tablespoon dried - - - -
    thyme 1/2 tablespoon dried 1.212 0.2934 0.0667 0.0202
    brown button mushroom 150 chopped 3782.5 0.0 841.5 21.25
    courgette 2 sliced 3782.5 0.0 841.5 21.25
    plum tomato 1 can 3782.5 0.0 841.5 21.25
    vegetable stock 3/4 cup 8.2875 1.5415 0.3978 0.11599999999999999
    red wine 1/2 cup - - - -
    salt black pepper ground 3782.5 0.0 841.5 21.25
    plain flour 2 tablespoons 3782.5 0.0 841.5 21.25
    butter 25 softened 2137.5 98.2125 66.7875 180.0
    lamb chop 800 3782.5 0.0 841.5 21.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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