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La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.968
Energy (kCal)6251.459
Carbohydrates (g)118.1616
Protein (g)911.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    borlotti bean cheat 200 g soaked 3782.5 0.0 841.5 21.25
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped 3782.5 0.0 841.5 21.25
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    sage 1/2 tablespoon dried - - - -
    thyme 1/2 tablespoon dried 1.212 0.2934 0.0667 0.0202
    brown button mushroom 150 chopped 3782.5 0.0 841.5 21.25
    courgette 2 sliced 3782.5 0.0 841.5 21.25
    plum tomato 1 can 3782.5 0.0 841.5 21.25
    vegetable stock 3/4 cup 8.2875 1.5415 0.3978 0.11599999999999999
    red wine 1/2 cup - - - -
    salt black pepper ground 3782.5 0.0 841.5 21.25
    plain flour 2 tablespoons 3782.5 0.0 841.5 21.25
    butter 25 softened 2137.5 98.2125 66.7875 180.0
    lamb chop 800 3782.5 0.0 841.5 21.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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