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Pesto Filled Spiral Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.68
Energy (kCal)2614.38
Carbohydrates (g)35.67
Protein (g)245.50
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 1/2 ground lean 952.00 2.10 143.68 41.27
    hot italian sausage 1/2 crumbled 201.73 0.0 44.88 1.13
    breadcrumb bread 1 cup toasted coarse 201.73 0.0 44.88 1.13
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.77 0.54 0.06 0.39
    black pepper 1 pinch ground 0.36 0.09 0.01 0.00
    pesto sauce - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    bacon 6 slices cooked drained crumbled 216.96 1.81 15.30 16.25
    hard egg 2 chopped boiled 201.73 0.0 44.88 1.13
    pesto sauce - - - -
    garlic 2 cloves 8.94 1.98 0.38 0.03
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    basil leaf 2 cups 201.73 0.0 44.88 1.13
    pine nut 1/4 cup 227.13 4.41 4.62 23.07
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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