RecipeDB

Cooking in progress....

Pesto Filled Spiral Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.6812
Energy (kCal)2614.3893
Carbohydrates (g)35.6746
Protein (g)245.5079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 1/2 ground lean 952.0022 2.108 143.6843 41.2761
    hot italian sausage 1/2 crumbled 201.7338 0.0 44.8801 1.1333
    breadcrumb bread 1 cup toasted coarse 201.7338 0.0 44.8801 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    pesto sauce - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    bacon 6 slices cooked drained crumbled 216.96 1.8144 15.3024 16.2528
    hard egg 2 chopped boiled 201.7338 0.0 44.8801 1.1333
    pesto sauce - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    basil leaf 2 cups 201.7338 0.0 44.8801 1.1333
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition