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Squash, Ricotta and Sage Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3682
Energy (kCal)904.1162
Carbohydrates (g)35.1464
Protein (g)51.8871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash 1 chopped 24.13 4.9276 1.2827 0.3429
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    creme fraiche 1 cup - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    sage leaf 16 chopped - - - -
    lasagna noodle 12 sheets - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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