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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, melt butter on medium-high heat. | 2. Add the garlic and cook for 60 seconds. | 3. Add the wine (if using), salt and heavy cream. Stir well. | 4. Let cook for 5-6 minutes, to let the alcohol cook out of the sauce. | 5. Remove from heat and stir in cheese. Serve once all the cheese has melted and the sauce is nice a creamy. | 6. NOTE: If sauce is too thin, you can use a cornstarch slurry of 1/4 cup milk and 2 tablespoons of cornstarch. Stir in the slurry after the cheese is added and this will thicken the sauce. | 7. OPTIONAL: Once the sauce is done, you can stir in your favorite meats or vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
garlic clove	3	tablespoon	chopped	-	-	-	-
white wine	1/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
parmesan cheese	1	cup	shredded grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.