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Scallops and Pasta With Pistachio-Parsley Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.86
Energy (kCal)369.1385
Carbohydrates (g)15.9544
Protein (g)8.5616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    pistachio 3 tablespoons chopped 129.15 6.2661 4.6494 10.4519
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/8 teaspoon - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875
    sea scallop 3/4 - - - -
    purpose flour 1/4 cup - - - -
    salt 1/8 teaspoon - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    angel hair pasta 2 cups cooked uncooked - - - -
    pepper ground 1.4432 0.3677 0.0597 0.0187
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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