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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.). | 2. Add the pasta and cook till just tender. Drain well. | 3. Cook the bacon in a large pan until crisp. | 4. Add the mushrooms and cook until tender. | 5. Add the white wine and garlic and stir until the wine is nearly evaporated. | 6. Stir in the cream and spinach and allow to heat through. | 7. In a large bowl, toss together the prepared sauce and hot pasta along with the tarragon leaves. | 8. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell pasta	500			-	-	-	-
spinach	500		trimmed chopped	16500.0	2925.0	1650.0	225.0
bacon	4 -6	slices	chopped	0.0	0.0	0.0	0.0
mushroom	200		chopped	-	-	-	-
white wine	80			-	-	-	-
garlic clove	2		crushed	-	-	-	-
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
tarragon	1	tablespoon		5.31	0.904	0.4099	0.1303
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.