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Pork Chops With Marsala and Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0421
Energy (kCal)3554.5367
Carbohydrates (g)688.7042
Protein (g)118.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    salt - - - -
    black pepper ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    fennel bulb 1 cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    marsala 1/2 cup - - - -
    chicken broth 2/3 cup canned low sodium 52.08 1.26 7.4256 1.7472
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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