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Creamy Risotto With Broad Beans, Crispy Bacon and Sage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.4808
Energy (kCal)1896.26
Carbohydrates (g)123.1136
Protein (g)140.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    white wine 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic clove 2 crushed 222.5 0.0 49.5 1.25
    arborio rice 2 cups 222.5 0.0 49.5 1.25
    back bacon 6 slices 222.5 0.0 49.5 1.25
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    parmesan cheese 1 1/2 cups shaved 444.0 48.0 48.0 6.0
    broad bean 250 g thawed shelled 222.5 0.0 49.5 1.25
    sage 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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