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Potato Salad With Pancetta, Rosemary, and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0638
Energy (kCal)1103.9528
Carbohydrates (g)6.4174
Protein (g)28.725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 5 ounces 126.0833 0.0 28.05 0.7083
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012
    garlic clove 2 pressed 126.0833 0.0 28.05 0.7083
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    yukon gold potato 3 126.0833 0.0 28.05 0.7083
    celery rib 3 sliced 126.0833 0.0 28.05 0.7083
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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