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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large heavy bottomed pan, heat oil and saute garlic until golden (1 minute or so). | 2. If using meat, add to pot and cook until brown. | 3. Add all remaining ingredients, stirring thoroughly. | 4. Bring to boil; turn down to simmer and cook 30 minutes. | 5. Taste and adjust seasonings to your preference. | 6. NOTE: I've also used Penzey's Pasta Sprinkle instead of the basil, oregano and onion powder. Use 4-5 teaspoons per recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
turkey	1	lb	ground ground	648.2681	0.5893	98.1016	25.5681
no salt tomato sauce	32	ounces	no-salt-added	217.7241	48.1715	10.8862	2.7216
red wine	8	ounces		192.7765	5.9194	0.1588	0.0
water	24	ounces		0.0	0.0	0.0	0.0
tomato paste	3	cans		418.2	96.441	22.031999999999996	2.397
onion	3 -4	tablespoons	minced	0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/2 - 1	teaspoon		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.