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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a plastic bag, combine the flour, salt and pepper. Add the veal shanks and coat them with the flour mixture. | 2. Heat oil in a large frying pan over medium-high heat and brown the veal on both sides. | 3. Remove the veal, and reduce the heat. | 4. Add butter, carrots, onion, celery, bay leaves, marjoram, basil, parsley, lemon rind and saute for 5 minutes. | 5. Add wine and continue cooking for 5 minutes more. | 6. Stir in tomatoes and broth. | 7. Place veal in a casserole with the sauce and bake, covered, at 325 degrees F for 2 hours. | 8. Note, if you have fresh basil or marjoram, you can use 3 tablespoons, finely chopped. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/4	cup		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
veal shank	6			3075.408	0.0	521.1864	94.7117
olive oil	1/3	cup		636.48	0.0	0.0	72.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
italian plum tomato	1	can	drained chopped	-	-	-	-
carrot	2		peeled sliced	59.04	13.7952	1.3392	0.3456
onion	1		diced	60.0	14.01	1.65	0.15
celery rib	2		sliced	-	-	-	-
white wine	1 1/2	1/2		-	-	-	-
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
bay leaf	2		crushed	-	-	-	-
marjoram	1	tablespoon	dried	4.607	1.0295	0.2152	0.1197
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.