RecipeDB

Cooking in progress....

Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.714
Energy (kCal)1232.344
Carbohydrates (g)40.478
Protein (g)100.1393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package - - - -
    onion 2 128.0 29.888 3.52 0.32
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    garlic clove 3 -5 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    red chili pepper flake 1/4 teaspoon - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato sauce 1 jar - - - -
    pasta shell 18 - - - -
    mozzarella cheese 1/2 cup - - - -
    cheddar cheese 1/2 cup old - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    savory chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition