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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package instructions. | 2. Place olive oil and red wine in sauce pan on medium heat. | 3. Stir in tomato paste first. | 4. Add rest of ingredients. | 5. Simmer for 20 minutes. | 6. Meanwhile, heat milk in a saucepan until it is steaming. Do not boil. | 7. While milk is heating, melt butter in a seperate saucepan. | 8. Whisk flour into melted butter. Let cook on medium for about 5 minutes. Keep whisking. | 9. Once milk is steaming, whisk into butter and flour mixture a cup at a time. It will become thicker as you whisk. | 10. After all milk is added, bring to a boil for 30 seconds constantly stirring. | 11. Remove from heat. | 12. Stir in salt and nutmeg. | 13. Place half of the cooked ziti noodles on bottom of large casserole dish. | 14. Spoon on half of the marinara sauce. | 15. Spoon on half of the besciamella sauce. | 16. Top with half of mozerella cheese. | 17. Repeat. | 18. Bake at 350 for 40 minutes. Your cheese should brown and bubble. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	6	cups		-	-	-	-
ziti pasta	16	ounces		403.4667	0.0	89.76	2.2667
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
olive oil	1/4	cup		477.36	0.0	0.0	54.0
italian seasoning	2	tablespoons		403.4667	0.0	89.76	2.2667
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
red wine	3/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	6 1/2	tablespoons		555.75	25.5352	17.3648	46.8
purpose flour	1/3	cup		403.4667	0.0	89.76	2.2667
milk	4	cups		595.36	46.6528	30.744	31.9152
kosher salt	2 1/2	teaspoons		403.4667	0.0	89.76	2.2667
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.