Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. | 2. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. | 3. Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes. | 4. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. | 5. Toss with mixture and sprinkle with parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	lb	crumbled sweet	1569.4315	2.9484	64.637	142.1107
red pepper flake	1/2	teaspoon	dried	302.6	0.0	67.32	1.7
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
italian plum tomato	1	can	chopped	302.6	0.0	67.32	1.7
black olive	1	can	sliced	302.6	0.0	67.32	1.7
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
salt	1/2	teaspoon		-	-	-	-
bow tie pasta	12	ounces		302.6	0.0	67.32	1.7
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.