RecipeDB

Cooking in progress....

Vegetarian Lasagna With Gorgonzola Béchamel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.1056
Energy (kCal)2674.145
Carbohydrates (g)356.821
Protein (g)262.7706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna 250 g 240.0 36.0 17.75 5.75
    zucchini 700 1617.0 239.47 208.67 30.8
    butter 1 tbsb 85.5 3.9285 2.6715 7.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    herb 1 tablespoon chopped - - - -
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 4 595.36 46.6528 30.744 31.9152
    cream 1 dl - - - -
    gorgonzola 200 - - - -
    nutmeg - - - -
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition