RecipeDB

Cooking in progress....

Tagliatelle With Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.0181
Energy (kCal)2382.3533
Carbohydrates (g)55.911
Protein (g)202.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tagliatelle pasta noodle 1 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 3 tablespoons 25.2167 0.0 5.61 0.1417
    garlic clove 3 chopped 25.2167 0.0 5.61 0.1417
    yellow onion 1 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    pancetta 1/4 chopped 25.2167 0.0 5.61 0.1417
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition