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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, brown ground beef in 2 tablespoons of oil; drain. | 2. Add spaghetti sauce, mushrooms, salad dressing, and water; mix well. | 3. Bring to boil. | 4. Reduce heat, simmer while preparing dumplings, stirring occasionally. | 5. In medium bowl, combine the flour, baking powder and salt; blend well. | 6. In small bowl, combine spinach, cheese, 2 tablespoons of oil, egg and 1/4 cup of milk; mix well. | 7. Add to dry ingredients; stir until just moistened, adding more milk if necessary to form a soft dough. | 8. Drop by rounded tablespoonfuls onto hot stew mixture. | 9. Cover tightly. | 10. Simmer 12-15 minutes or until the dumplings are fluffy and no longer doughy on bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
spaghetti sauce	1	jar		-	-	-	-
mushroom	1	jar	sliced	-	-	-	-
creamy garlic dressing italian salad	2	tablespoons		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
purpose flour	1	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
spinach	1	cup	chopped thawed frozen	33.0	5.85	3.3	0.45
romano cheese	1/2	cup	grated grated	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
egg	1			71.5	0.36	6.28	4.755
milk	1/4 - 1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.