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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl add shrimp, 2 cloves of minced garlic, lemon zest, 1/2 T of oil, salt and pepper. Mix all together, and set aside to marinate for 15 minutes. | 2. Bring a pot of water to a boil, add tomatoes. Boil for 2 minutes, then remove from water, run under cold water, until tomatoes are cooled, then peel the skin and chop. Set aside. | 3. In a skillet, heat 1 T oil, Add in Shrimp, cook only 3-5 minutes, until shrimp is pink. Remove and set aside. | 4. In the skillet, there will be residue from the shrimp. Heat back up, add the other 2 cloves of minced garlic, and pepper flakes, once there is an aromatic smell, add the tomatoes, Italian spice, and oregano. Turn the heat down to Med Low, and cook the tomatoes slowly for about 10-15 minutes. Once they have broken down a bit, add the spinach on top of the tomatoes, and cover with a lid. Let it cook for 5-10 minutes on Medium Low. Once the spinach has wilted, mix into the tomatoes, add the lemon juice,and a little salt. Serve over your pasta, and add shrimp. A sprinkle of parm is good to add on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	10	ounces	raw	201.1667	2.5783	38.5617	2.8617
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
lemon zest	1			252.1667	0.0	56.1	1.4167
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
salt			coarse	-	-	-	-
pepper				-	-	-	-
tomato	5			163.8	35.399	8.008	1.82
italian seasoning mix	1/2	teaspoon		252.1667	0.0	56.1	1.4167
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
red pepper flake	1/4	teaspoon		252.1667	0.0	56.1	1.4167
spinach	4	cups	chopped	27.6	4.356	3.432	0.46799999999999997
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
angel hair pasta	10	ounces	cooked	252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.