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Harold's Florentine Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1272
Energy (kCal)34373.568
Carbohydrates (g)666.731
Total fats (g)3585.5369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split all ingredients in half (have them ready at hand) and make half a batch at a time. | 2. Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes). | 3. Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better). | 4. In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers. | 5. Refrigerate until use -- always serve very cold on chilled salads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 quarts bottled - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion 3 cups ground 192.0 44.832 5.28 0.48
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    sugar 3 cups 2417.94 604.788 0.0 0.0
    salt 1/2 cup - - - -
    canola oil 1 gallon 31682.56 0.0 0.0 3584.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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