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Harold's Florentine Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3585.5369
Energy (kCal)34373.568
Carbohydrates (g)666.731
Protein (g)9.1272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 quarts bottled - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion 3 cups ground 192.0 44.832 5.28 0.48
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    sugar 3 cups 2417.94 604.788 0.0 0.0
    salt 1/2 cup - - - -
    canola oil 1 gallon 31682.56 0.0 0.0 3584.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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