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Quick and Easy Pizza Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0315
Energy (kCal)1491.359
Carbohydrates (g)252.6144
Total fats (g)32.6855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. | 2. 2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. | 3. 3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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