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Il Bistro Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)344.1819
Energy (kCal)5188.8961
Carbohydrates (g)53.0032
Protein (g)461.857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 ounces 302.6 0.0 67.32 1.7
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 1/2 1/2 minced 96.0 22.416 2.64 0.24
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    veal 1 1/4 ground 759.3351 7.9334 122.9669 26.2367
    beef 1 1/4 ground 1122.6425 0.0 110.1097 72.178
    oregano 2 teaspoons crushed dried 5.3 1.3784 0.18 0.0856
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt 3/4 teaspoon divided - - - -
    black pepper 1/2 teaspoon divided 2.8865 0.7354 0.1195 0.0375
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    parsley 1 1/2 1/2 chopped 2.052 0.3608 0.1693 0.045
    half 1/2 cup - - - -
    mozzarella cheese 1 grated - - - -
    fontina cheese 1 lb grated 1764.5079999999998 7.0308 116.1219 141.2514
    marinara sauce 2 cups bottled - - - -
    parmigiano reggiano cheese 1 cup grated 302.6 0.0 67.32 1.7
    romano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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