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Fantastic Italian Breadsticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2784
Energy (kCal)1870.856
Carbohydrates (g)341.9379
Total fats (g)28.4679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Ferment water, salt, sugar, & yeast for 20 - 30 minutes. | 2. Then add garlic powder, & Italian seasonings. | 3. In large bowl put in flour and make a well in it. | 4. Add melted butter, & liquid mixture. | 5. Mix till right consistency, adding in more flour if needed. | 6. Mold into ball. | 7. Oil bowl and ball; cover with wet towel. | 8. Place in warm oven 30 - 40 minutes. | 9. Turn dough onto floured surface. | 10. Divide ball in half. | 11. Cut each portion into 8 pieces. | 12. Roll each piece into a 4-6-inch rope. | 13. Place 2 inches apart on baking sheet in warm oven for 20 minutes. | 14. Bake at 350°F for 15 - 20 minutes until golden brown. | 15. Brush with melted butter and sprinkle with grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    active yeast 2 1/4 teaspoons - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    italian spice 2 teaspoons - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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